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Holy smoke : the big book of North Carolina barbecue

Autor: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
Editorial: Chapel Hill : University of North Carolina Press, ©2008.
Edición/Formato:   Libro impreso : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  Leer más
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Detalles

Género/Forma: Cookbooks
Tipo de material: Recurso en Internet
Tipo de documento Libro, Recurso internet
Todos autores / colaboradores: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
ISBN: 9780807832431 080783243X
Número OCLC: 221141658
Premios: Commended for Pat Conroy Southern Book Prize (Cooking) 2009
Commended for IACP Crystal Whisk Award (American) 2009
Descripción: 316 pages : illustrations, maps ; 25 cm
Contenido: The lore (What is North Carolina barbecue? --
The prehistory of Tar Heel 'cue --
Eastern-style evolves --
The Piedmont challenge --
Tar Heel barbecues --
The barbecue restaurant) --
The food (Cooking barbecue at home --
Sauces and dips --
Slaw, and the sandwich --
Cornbread, hushpuppies, and the tray --
Stew, and the plate --
Optional side dishes --
Desserts --
Something to drink with that) --
The people (The fundamentalists : Skylight Inn, Ayden --
The establishment (Eastern) : Wilber's, Goldsboro --
The visionary : Ed Mitchell, Wilson --
The younger generation (Eastern) : High Cotton, Kitty Hawk --
On the fault line : Allen & Son, Chapel Hill --
The entrepreneurs : Stamey's, Greensboro --
The establishment (Piedmont) : Lexington Barbecue, Lexington --
The Lexington diaspora : Bridges Barbecue Lodge, Shelby --
The younger generation (Piedmont) : Cook's Barbecue, Cotton Grove --
The freelancer : Glen White, Cabarrus County --
Chevaliers du tasty swine) --
In conclusion : the future of North Carolina barbecue.
Responsabilidad: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
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Resumen:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  Leer más

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John Shelton Reed and Dale Volberg Reed . . . really have written the book on North Carolina barbecue.--Mountain Xpress The authors show that barbecue is more than just a meal. Love, hardship, and Leer más

 
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