passa ai contenuti
Holy smoke : the big book of North Carolina barbecue Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

Holy smoke : the big book of North Carolina barbecue

Autore: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
Editore: Chapel Hill : University of North Carolina Press, ©2008.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  Per saperne di più…
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
ISBN: 9780807832431 080783243X
Numero OCLC: 221141658
Descrizione: 316 pages : illustrations, maps ; 25 cm
Responsabilità: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
Maggiori informazioni:

Abstract:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  Per saperne di più…

Commenti

Recensioni editoriali

Sinossi editore

John Shelton Reed and Dale Volberg Reed . . . really have written the book on North Carolina barbecue.--<i>Mountain Xpress</i>

 
Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.

Documenti simili

Soggetti correlati:(3)

Liste di utenti con questo documento (1)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


Primary Entity

<http://www.worldcat.org/oclc/221141658> # Holy smoke : the big book of North Carolina barbecue
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "221141658" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ncu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/857262727#Place/chapel_hill> ; # Chapel Hill
    schema:about <http://id.worldcat.org/fast/1752821> ; # Barbecuing
    schema:about <http://experiment.worldcat.org/entity/work/data/857262727#Topic/barbecuing_north_carolina> ; # Barbecuing--North Carolina
    schema:about <http://dewey.info/class/641.7609756/e22/> ;
    schema:about <http://id.worldcat.org/fast/1204304> ; # North Carolina.
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/60147118264926341769> ; # (Writer on barbecuing) William McKinney
    schema:contributor <http://viaf.org/viaf/173048728> ; # Dale Volberg Reed
    schema:copyrightYear "2008" ;
    schema:creator <http://viaf.org/viaf/76405265> ; # John Shelton Reed
    schema:datePublished "2008" ;
    schema:description ""Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors caution. Of course, they have some words on why this matters and what to do about it"--Page 2 of cover."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/857262727> ;
    schema:inLanguage "en" ;
    schema:name "Holy smoke : the big book of North Carolina barbecue"@en ;
    schema:productID "221141658" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/221141658#PublicationEvent/chapel_hill_university_of_north_carolina_press_2008> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/857262727#Agent/university_of_north_carolina_press> ; # University of North Carolina Press
    schema:url <http://catdir.loc.gov/catdir/toc/ecip0816/2008017084.html> ;
    schema:workExample <http://worldcat.org/isbn/9780807832431> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA8D9952> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/221141658> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/857262727#Agent/university_of_north_carolina_press> # University of North Carolina Press
    a bgn:Agent ;
    schema:name "University of North Carolina Press" ;
    .

<http://id.worldcat.org/fast/1204304> # North Carolina.
    a schema:Place ;
    schema:name "North Carolina." ;
    .

<http://id.worldcat.org/fast/1752821> # Barbecuing
    a schema:Intangible ;
    schema:name "Barbecuing"@en ;
    .

<http://viaf.org/viaf/173048728> # Dale Volberg Reed
    a schema:Person ;
    schema:familyName "Reed" ;
    schema:givenName "Dale Volberg" ;
    schema:name "Dale Volberg Reed" ;
    .

<http://viaf.org/viaf/60147118264926341769> # (Writer on barbecuing) William McKinney
    a schema:Person ;
    schema:familyName "McKinney" ;
    schema:givenName "William" ;
    schema:name "(Writer on barbecuing) William McKinney" ;
    .

<http://viaf.org/viaf/76405265> # John Shelton Reed
    a schema:Person ;
    schema:familyName "Reed" ;
    schema:givenName "John Shelton" ;
    schema:name "John Shelton Reed" ;
    .

<http://worldcat.org/isbn/9780807832431>
    a schema:ProductModel ;
    schema:isbn "080783243X" ;
    schema:isbn "9780807832431" ;
    .


Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.