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Holy smoke : the big book of North Carolina barbecue

Autore: John Shelton Reed; Dale Volberg Reed; William McKinney
Editore: Chapel Hill : University of North Carolina Press, ©2008.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  Per saperne di più…
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Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: John Shelton Reed; Dale Volberg Reed; William McKinney
ISBN: 9780807832431 080783243X
Numero OCLC: 221141658
Descrizione: 316 p. : ill., maps ; 25 cm.
Responsabilità: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
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Abstract:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  Per saperne di più…

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A fascinating book presented in an interesting fashion. It's not wide, but man is it deep.--"BBQ Links"

 
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