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Holy smoke : the big book of North Carolina barbecue

著者: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
出版: Chapel Hill : University of North Carolina Press, ©2008.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  続きを読む
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資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on barbecuing)
ISBN: 9780807832431 080783243X
OCLC No.: 221141658
物理形態: 316 p. : ill., maps ; 25 cm.
責任者: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
その他の情報:

概要:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  続きを読む

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John Shelton Reed and Dale Volberg Reed . . . really have written the book on North Carolina barbecue.--<i>Mountain Xpress</i>

 
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Primary Entity

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