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Holy smoke : the big book of North Carolina barbecue

저자: John Shelton Reed; Dale Volberg Reed; William McKinney
출판사: Chapel Hill : University of North Carolina Press, ©2008.
판/형식:   도서 : 영어모든 판과 형식 보기
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"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  더 읽기…
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자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: John Shelton Reed; Dale Volberg Reed; William McKinney
ISBN: 9780807832431 080783243X
OCLC 번호: 221141658
설명: 316 p. : ill., maps ; 25 cm.
책임: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
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초록:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  더 읽기…

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"'Does the world really need another barbecue book?' The answer is yes, thanks to the book's dozens of useful recipes (some lending credence to the claim that three pillars of Southern cooking are 더 읽기…

 
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