pular para conteúdo
Holy smoke : the big book of North Carolina barbecue Ver prévia deste item
FecharVer prévia deste item
Checando...

Holy smoke : the big book of North Carolina barbecue

Autor: John Shelton Reed; Dale Volberg Reed; William McKinney
Editora: Chapel Hill : University of North Carolina Press, ©2008.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  Ler mais...
Classificação:

(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos
Mais como este

 

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Tipo de Material: Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: John Shelton Reed; Dale Volberg Reed; William McKinney
ISBN: 9780807832431 080783243X
Número OCLC: 221141658
Descrição: 316 p. : ill., maps ; 25 cm.
Responsabilidade: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
Mais informações:

Resumo:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  Ler mais...

Críticas

Críticas editoriais

Nielsen BookData

Does the world really need another barbecue book?' The answer is yes, thanks to the book's dozens of useful recipes (some lending credence to the claim that three pillars of Southern cooking are Ler mais...

 
Críticas contribuídas por usuários
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Seja o primeiro.

Ítens Similares

Assuntos Relacionados:(3)

Listas de usuários com este item (1)

Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


Primary Entity

<http://www.worldcat.org/oclc/221141658> # Holy smoke : the big book of North Carolina barbecue
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "221141658" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ncu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/857262727#Place/chapel_hill> ; # Chapel Hill
    schema:about <http://id.worldcat.org/fast/1752821> ; # Barbecuing
    schema:about <http://experiment.worldcat.org/entity/work/data/857262727#Topic/barbecuing_north_carolina> ; # Barbecuing--North Carolina
    schema:about <http://dewey.info/class/641.7609756/e22/> ;
    schema:about <http://id.worldcat.org/fast/1204304> ; # North Carolina.
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/857262727#Person/mckinney_william> ; # William McKinney
    schema:contributor <http://viaf.org/viaf/173048728> ; # Dale Volberg Reed
    schema:copyrightYear "2008" ;
    schema:creator <http://viaf.org/viaf/76405265> ; # John Shelton Reed
    schema:datePublished "2008" ;
    schema:description ""Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors caution. Of course, they have some words on why this matters and what to do about it"--Page 2 of cover."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/857262727> ;
    schema:inLanguage "en" ;
    schema:name "Holy smoke : the big book of North Carolina barbecue"@en ;
    schema:numberOfPages "316" ;
    schema:productID "221141658" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/221141658#PublicationEvent/chapel_hill_university_of_north_carolina_press_c2008> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/857262727#Agent/university_of_north_carolina_press> ; # University of North Carolina Press
    schema:url <http://catdir.loc.gov/catdir/toc/ecip0816/2008017084.html> ;
    schema:workExample <http://worldcat.org/isbn/9780807832431> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA8D9952> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/221141658> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/857262727#Agent/university_of_north_carolina_press> # University of North Carolina Press
    a bgn:Agent ;
    schema:name "University of North Carolina Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/857262727#Person/mckinney_william> # William McKinney
    a schema:Person ;
    schema:familyName "McKinney" ;
    schema:givenName "William" ;
    schema:name "William McKinney" ;
    .

<http://id.worldcat.org/fast/1204304> # North Carolina.
    a schema:Place ;
    schema:name "North Carolina." ;
    .

<http://id.worldcat.org/fast/1752821> # Barbecuing
    a schema:Intangible ;
    schema:name "Barbecuing"@en ;
    .

<http://viaf.org/viaf/173048728> # Dale Volberg Reed
    a schema:Person ;
    schema:familyName "Reed" ;
    schema:givenName "Dale Volberg" ;
    schema:name "Dale Volberg Reed" ;
    .

<http://viaf.org/viaf/76405265> # John Shelton Reed
    a schema:Person ;
    schema:familyName "Reed" ;
    schema:givenName "John Shelton" ;
    schema:name "John Shelton Reed" ;
    .

<http://worldcat.org/isbn/9780807832431>
    a pto:Acid-free_paper, schema:ProductModel ;
    schema:description "cloth : alk. paper" ;
    schema:isbn "080783243X" ;
    schema:isbn "9780807832431" ;
    .


Content-negotiable representations

Close Window

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.