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Holy smoke : the big book of North Carolina barbecue

著者: John Shelton Reed; Dale Volberg Reed; William McKinney
出版商: Chapel Hill : University of North Carolina Press, ©2008.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  再读一些...
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: John Shelton Reed; Dale Volberg Reed; William McKinney
ISBN: 9780807832431 080783243X
OCLC号码: 221141658
描述: 316 p. : ill., maps ; 25 cm.
责任: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
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摘要:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  再读一些...

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"Sheer fun. . . . Informative, fast-paced, thorough, and filled with facts. I was reading through it the other evening and could have sworn I smelled the sharp, smoky aroma of pork slowly cooking 再读一些...

 
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