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Holy smoke : the big book of North Carolina barbecue

作者: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on Barbecuing)
出版商: Chapel Hill : University of North Carolina Press, ©2008.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
"Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors  再讀一些...
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資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: John Shelton Reed; Dale Volberg Reed; William McKinney, (Writer on Barbecuing)
ISBN: 9780807832431 080783243X
OCLC系統控制編碼: 221141658
描述: 316 pages : illustrations, maps ; 25 cm
責任: John Shelton Reed & Dale Volberg Reed ; with William McKinney.
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North  再讀一些...

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Does the world really need another barbecue book?' The answer is yes, thanks to the book's dozens of useful recipes (some lending credence to the claim that three pillars of Southern cooking are 再讀一些...

 
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Primary Entity

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