skip to content
Home cooked : essential recipes for a new way to cook Preview this item
ClosePreview this item
Checking...

Home cooked : essential recipes for a new way to cook

Author: Anya Fernald; Jessica Battilana
Publisher: Berkeley : Ten Speed Press, [2016]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anya Fernald; Jessica Battilana
ISBN: 9781607748403 1607748401 160774841X 9781607748410
OCLC Number: 920672240
Notes: Includes index.
Description: 295 pages : illustrations ; 27 cm
Contents: My kitchen: an introduction --
Building blocks --
Welcome. Snacks, starters & cocktails --
Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat --
Stay a while. Desserts.
Responsibility: Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III.

Abstract:

"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/920672240> # Home cooked : essential recipes for a new way to cook
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "920672240" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/2860512468#Topic/cooking_regional_&_ethnic_american_california_style> ; # COOKING--Regional & Ethnic--American--California Style
   schema:about <http://dewey.info/class/641.5/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/2860512468#Topic/cooking> ; # Cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/2860512468#Topic/cooking_methods_canning_&_preserving> ; # COOKING--Methods--Canning & Preserving
   schema:about <http://experiment.worldcat.org/entity/work/data/2860512468#Topic/cooking_specific_ingredients_meat> ; # COOKING--Specific Ingredients--Meat
   schema:author <http://experiment.worldcat.org/entity/work/data/2860512468#Person/battilana_jessica> ; # Jessica Battilana
   schema:author <http://experiment.worldcat.org/entity/work/data/2860512468#Person/fernald_anya> ; # Anya Fernald
   schema:bookEdition "First edition." ;
   schema:bookFormat bgn:PrintBook ;
   schema:datePublished "2016" ;
   schema:description "My kitchen: an introduction -- Building blocks -- Welcome. Snacks, starters & cocktails -- Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat -- Stay a while. Desserts."@en ;
   schema:description ""A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--"@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2860512468> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "Home cooked : essential recipes for a new way to cook"@en ;
   schema:productID "920672240" ;
   schema:workExample <http://worldcat.org/isbn/9781607748410> ;
   schema:workExample <http://worldcat.org/isbn/9781607748403> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/920672240> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2860512468#Person/battilana_jessica> # Jessica Battilana
    a schema:Person ;
   schema:familyName "Battilana" ;
   schema:givenName "Jessica" ;
   schema:name "Jessica Battilana" ;
    .

<http://experiment.worldcat.org/entity/work/data/2860512468#Person/fernald_anya> # Anya Fernald
    a schema:Person ;
   schema:familyName "Fernald" ;
   schema:givenName "Anya" ;
   schema:name "Anya Fernald" ;
    .

<http://experiment.worldcat.org/entity/work/data/2860512468#Topic/cooking_methods_canning_&_preserving> # COOKING--Methods--Canning & Preserving
    a schema:Intangible ;
   schema:name "COOKING--Methods--Canning & Preserving"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2860512468#Topic/cooking_regional_&_ethnic_american_california_style> # COOKING--Regional & Ethnic--American--California Style
    a schema:Intangible ;
   schema:name "COOKING--Regional & Ethnic--American--California Style"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2860512468#Topic/cooking_specific_ingredients_meat> # COOKING--Specific Ingredients--Meat
    a schema:Intangible ;
   schema:name "COOKING--Specific Ingredients--Meat"@en ;
    .

<http://worldcat.org/isbn/9781607748403>
    a schema:ProductModel ;
   schema:isbn "1607748401" ;
   schema:isbn "9781607748403" ;
    .

<http://worldcat.org/isbn/9781607748410>
    a schema:ProductModel ;
   schema:isbn "160774841X" ;
   schema:isbn "9781607748410" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.