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Home made beverages, the manufacture of non-alcoholic and alcoholic drinks in the household,

Author: Albert A Hopkins
Publisher: New York, The Scientific American Pub. Co., 1919.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Hopkins, Albert A. (Albert Allis), 1869-1939.
Home made beverages.
New York, The Scientific American Pub. Co., 1919
(OCoLC)919799330
Document Type: Book
All Authors / Contributors: Albert A Hopkins
OCLC Number: 734831
Notes: Includes index.
Description: 232 pages illustrations 20 cm
Contents: Essences and extracts --
Syrups --
Non-alcoholic beers --
Eggs and milk or cream drinks --
Frappes --
Ginger ales, beers, pop, etc. --
Glaces --
Grape juice --
Ice cream beverages for fountains --
Lemon, lime, mint, etc. --
Malt beverages --
Malted milk and mead --
Phosphates --
Punches --
Sundaes --
Hot beverages --
Beverages for the sick --
Ciders --
Wines and wine making --
Mixed drinks --
Punches.
Responsibility: by Albert A. Hopkins.

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