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Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more

Author: Sara Pitzer
Publisher: North Adams, MA : Storey Pub., ©2009.
Edition/Format:   Print book : English : [New ed.View all editions and formats
Database:WorldCat
Summary:
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters  Read more...
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Document Type: Book
All Authors / Contributors: Sara Pitzer
ISBN: 9781603421539 160342153X
OCLC Number: 244420784
Notes: Earlier edition published under title: Whole grains.
Description: 167 p. : ill. ; 23 cm.
Contents: Getting started --
Barley --
Buckwheat --
Corn --
Heirloom grains (Amaranth, Quinoa, Spelt, Emmer Farro, Einkorn) --
Millet --
Oats --
Rice --
Rye --
Wheat.
Responsibility: Sara Pitzer.

Abstract:

Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several  Read more...

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