skip to content
Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more Preview this item
ClosePreview this item
Checking...

Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more

Author: Sara Pitzer
Publisher: North Adams, MA : Storey Pub., ©2009.
Edition/Format:   Book : English : [New ed.View all editions and formats
Database:WorldCat
Summary:
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Sara Pitzer
ISBN: 9781603421539 160342153X
OCLC Number: 244420784
Notes: Earlier edition published under title: Whole grains.
Description: 167 p. : ill. ; 23 cm.
Contents: Getting started --
Barley --
Buckwheat --
Corn --
Heirloom grains (Amaranth, Quinoa, Spelt, Emmer Farro, Einkorn) --
Millet --
Oats --
Rice --
Rye --
Wheat.
Responsibility: Sara Pitzer.

Abstract:

Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (1)

View most popular tags as: tag list | tag cloud

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/244420784>
library:oclcnum"244420784"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/244420784>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/1139712>
rdf:typeschema:Intangible
schema:name"Sustainable agriculture"@en
schema:name"Sustainable agriculture."@en
schema:bookEdition"[New ed.]"
schema:copyrightYear"2009"
schema:creator
schema:datePublished"2009"
schema:description"In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and home-baked breads."@en
schema:description"Getting started -- Barley -- Buckwheat -- Corn -- Heirloom grains (Amaranth, Quinoa, Spelt, Emmer Farro, Einkorn) -- Millet -- Oats -- Rice -- Rye -- Wheat."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/315064888>
schema:inLanguage"en"
schema:name"Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more"@en
schema:numberOfPages"167"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.