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Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food

Author: Beatrice Ojakangas
Publisher: Minneapolis : University of Minnesota Press, [2016]
Edition/Format:   eBook : Document : Biography : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Ojakangas, Beatrice, 1934-
Homemade.
Minneapolis : University of Minnesota Press, [2016]
(DLC) 2016027973
(OCoLC)951158099
Named Person: Beatrice Ojakangas; Beatrice Ojakangas
Material Type: Biography, Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Beatrice Ojakangas
ISBN: 9781452953168 1452953163
OCLC Number: 958985038
Description: 1 online resource.
Contents: Acknowledgments; Prologue; Part I; My Paternal Grandparents; Finnish Cardamom Coffee Bread (Pulla); Korppu; My Maternal Grandparents; Grandmother's Sugar Cookies; First Names First; Finnish-Style Mojakka; Growing Up on a Farm in Northern Minnesota; Salt Cake; Mummy's Simple White Cake; There Were Ten of Us; Being Finnish; Thin Finnish Pancakes (Lattyja); Sunday Services at Uncle Frank's; Summers on the Farm; Wild Berry Jam; Swimming; Cows in Wintertime; Finnish Baked Cheese (Leipäjuusto); Venison; The Best Venison Liver and Onions; Visits from Aunts and Uncles; Orange Date-Nut Cake My Twelfth BirthdayNo Recipe Needed; Mummy's ""Juicy"" Cinnamon Rolls; Feed Sack Fashion; Hired Men; Paul Long's Wife's Rieska; Christmas Trees; Pulla People; Some Stories Are Hard to Tell; Vesala; Floodwood, My Hometown; Sam's Socklat Cake; Lincoln School in Floodwood; Anne Brown's Beauty Parlor; Town Kids versus Country Kids; Country Carrot Meatloaf; Seeds for a Bible; Heaven and How to Get There; Confirmation in the Finnish Lutheran Church; Till the Cows Come Home; The End-­of-­Summer Prize; Lemon or Orange Chiffon Cake; Back to the State Fair; Cheese Soufflé; Finnish Rye Bread; Part II Becoming a Home EconomistA Turn in the Road; My First Taste of Gourmet Food; Hot Cheese Puffs; Burnt Sugar Ice Cream; My "Toast in the Morning Man"; Almond Cardamom Scones; The Pillsbury Bake-­Off; Cheesy Picnic Bread (Chunk o' Cheese Bread); A Year in Finland; Lanttulaatikko (Rutabaga Casserole); Swedish Prince's (Princess) Cake; Stories from Finland; May Day Tippaleipä; Sima; Sunset Magazine; A Marriage Encounter with Moussaka; Moussaka; A Food Writer and a Mom; Jumbo Sugar Jumbles; Welcome Back to Duluth; Somebody's House; Rabbitburger; Stroganoff Burger; Swiss Fondue Jeno and the Big IdeaTwo Years at Vocational School; Karjalan Paisti (Karelian Three-Meat Stew); Cooking School in the South of France with Simca; Tarte de Nancy; Pâté Sucrée; Nice Is Nice; A Totally Untraditional Bouillabaisse; The Seven-Course Morel Festival; Cream of Morel Soup; In the Kitchen with Julia Child; Quick Method Danish Pastry; Danish Pastry Braid; On TV with Martha Stewart; Katja's Birthday Sponge Cake; Peachie, the Butter Spokesperson; Cookie Questions; Chocolate Chip Cookies; The Great River Road; Nauvoo Wheat-Nut Coffeecake; Shrimp à la Creole The Butter Churn and My Beloved MomTwenty-Nine Cookbooks and Counting; Cooking in a Church Kitchen (Bring Sharp Knives!); Three-Grain Wild Rice Sunflower Seed Bread; Summing It Up
Responsibility: Beatrice Ojakangas.

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