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Homemade

Author: Simon Gault; Kieran Scott
Publisher: Auckland, New Zealand : Penguin Books, ©2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Lamb Shanks and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'. Simon's recipes for starters, mains, sides and desserts offer home cooks  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Simon Gault; Kieran Scott
ISBN: 9780143568629 0143568620
OCLC Number: 826054001
Notes: "Favourite recipes from the MasterChef judge"--Cover.
Includes index.
Description: 238 pages : color illustrations ; 29 cm
Contents: My story --
Starters --
Mains --
Sides --
Desserts. "Favourite recipes from the MasterChef judge" --
Cover. -Includes index. -In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Lamb Shanks and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'. Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.
Other Titles: Home made
Responsibility: Simon Gault ; photography, Kieran Scott.

Abstract:

In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Lamb Shanks and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'. Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.

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