| 内容： |
Prologue: The great fish of Maui --
Ch. 1. Kaimoana --
Ch. 2. Seals, whales and dried fish --
Ch. 3. Feeding the settlers --
Ch. 4. Delicious bivalves --
Ch. 5. Beam trawlers and refrigeration --
Ch. 6. Fish in cans --
Ch. 7. Making laws --
Ch. 8. Combining steam with a trawl net --
Ch. 9. Ayson's experiments --
Ch. 10. Fishing is an industry --
Ch. 11. The price of fish --
Ch. 12. Matters of state --
Ch. 13. Dallies and Danish seine boats --
Ch. 14. The State makes the rules --
Ch. 15. There's an Aussie in our waters --
Ch. 16. Fishing through the war --
Ch. 17. Crayfish --
Ch. 18. Fishing in a straitjacket --
Ch. 19. Fishing communities --
Ch. 20. The Scott Report --
Ch. 21. A brave new world --
Ch. 22. The Japanese invasion --
Ch. 23. The Chathams rush --
Ch. 24. Bluff oysters --
Ch. 25. Steel boats and new money. Ch. 26. Pelagic fish --
Ch. 27. Fishermen and unions --
Ch. 28. Fueling the frenzy --
Ch. 29. Foreigners in our waters --
Ch. 30. Joint ventures --
Ch. 31. Fishing in deep waters --
Ch. 32. Scooping up the snapper --Ch. 33. The great tuna chase --
Ch. 34. A time of experimentation --
Ch. 35. Less fish and more boats --
Ch. 36. The inshore revolution --
Ch. 37. Fine tuning --
Ch. 38. From Waitangi to Sealord --
Ch. 39. Choppy waters --
Ch. 40. New Zealandisation --
Ch. 41. Mussels in mud and mussels on ropes --
Ch. 42. From paua patties to blue pearls --
Ch. 44. Internationalisation --
Conclusion / by Jenny Haworth --
App. 1. The last whalers --
App. 2. Maori and the Treaty of Waitangi in the nineteenth century --
App. 3. Wild mussels. |
引证/输出
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图书 : 英语