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Hopi cookery

Author: Juanita Tiger Kavena
Publisher: Tucson : University of Arizona Press, ©1980.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
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Genre/Form: Cookbooks
Nonfiction
Additional Physical Format: Online version:
Kavena, Juanita Tiger.
Hopi cookery.
Tucson : University of Arizona Press, ©1980
(OCoLC)671515533
Document Type: Book
All Authors / Contributors: Juanita Tiger Kavena
ISBN: 0816506183 9780816506187
OCLC Number: 5946589
Notes: Includes index.
Description: xviii, 115 pages : illustrations ; 23 cm
Responsibility: Juanita Tiger Kavena.
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Abstract:

More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

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"More than 100 recipes of traditional Hopi dishes have been compiled into fascinating culinary reading by Mrs. Kavena, who married into Hopi and has lived and taught there for 30 years. . . . Easy Read more...

 
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