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Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain

Author: John Martin Taylor
Publisher: Boston : Houghton Mifflin, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Martin Taylor
ISBN: 0618048456 9780618048458
OCLC Number: 43589562
Notes: Originally published: New York : Bantam Books, 1992.
Description: xi, 345 pages ; 24 cm
Responsibility: John Martin Taylor.
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