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Hormone-disruptive chemical contaminants in food

Author: Ingemar Pongratz; Linda Vikström Bergander
Publisher: Cambridge, UK : RSC Pub., ©2012.
Series: Issues in toxicology, 11.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

A comprehensive overview of the international initiatives in food safety research, formed to meet the challenges of environmental pollutants in our food.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hormone-disruptive chemical contaminants in food.
Cambridge, UK : RSC Pub., ©2012
(OCoLC)770863431
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ingemar Pongratz; Linda Vikström Bergander
ISBN: 9781621981350 1621981355 9781849732970 1849732973
OCLC Number: 812012696
Description: 1 online resource (xvi, 236 pages) : illustrations (some color).
Contents: Introduction / Linda Vikström Bergander and Ingemar Pongratz --
Persistent organic pollutant levels in commercial baby foods and estimation of infants dietary exposure / Karl-Werner Schramm and Marchela Pandelova --
Chemicals targeting the reproductive axis / K. Svechnikov and O. Söder --
Marked for life : how environmental factors affect the epigenome / Pauliina Damdimopoulou [and others] --
Phytoestrogens : naturally occurring, hormonally active compounds in our diet / Krista A. Power, Oliver Zierau and Shannon O'Dwyer --
Role of metabolism in the bioactivation/detoxification of food contaminants / Jean-Pierre Cravedi and Daniel Zalko --
Aryl hydrocarbon receptor targeted by xenobiotic compounds and dietary phytochemicals / Jason Matthews --
Small model organisms as tools in food safety research / Marie Tohme [and others] --
Application of reporter animals as novel tools in food safety research / Balaji Ramachandran and Adriana Maggi --
In silico approaches to screening dietary endocrine disruptors / Rodolfo Gonella Diaza, Alessandra Roncaglioni and Emilio Benfenati --
Application of percellome toxicogenomics to food safety / J. Kanno [and others] --
Occurrence of endocrine disrupters in food chains / Alberto Mantovani and Ilaria Proietti.
Series Title: Issues in toxicology, 11.
Responsibility: edited by Ingemar Pongratz and Linda Vikström Bergander.

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