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Hospital dietary services: a planning guide

Author: Ann Claire Donovan; Orville B Ives; United States. Public Health Service. Division of Hospital and Medical Facilities.
Publisher: Washington : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Hospital and Medical Facilities : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Series: Hospital and medical facilities series. The Hill-Burton program : Organization-administration.
Edition/Format:   Print book : Government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Donovan, Ann Claire.
Hospital dietary services.
Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Hospital and Medical Facilities : for sale by the Supt. of Docs., U.S.G.P.O., 1966
(OCoLC)755037475
Material Type: Government publication
Document Type: Book
All Authors / Contributors: Ann Claire Donovan; Orville B Ives; United States. Public Health Service. Division of Hospital and Medical Facilities.
OCLC Number: 2708450
Description: viii, 68 pages : illustrations.
Series Title: Hospital and medical facilities series. The Hill-Burton program : Organization-administration.
Responsibility: Anne Claire Donovan, Orville B. Ives.

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