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Hospital food service manual.

Author: American Hospital Association.; American Dietetic Association.
Publisher: Chicago, 1954.
Series: American Hospital Association.; Publication
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
American Hospital Association.
Hospital food service manual.
Chicago, 1954
(OCoLC)614633680
Document Type: Book
All Authors / Contributors: American Hospital Association.; American Dietetic Association.
OCLC Number: 6055608
Notes: A project of the Joint Committee of the American Hospital Association and the American Dietetic Association.
1966 edition has title: Food service manual for health care institutions.
Description: ix, 306 pages illustrations.
Series Title: American Hospital Association.; Publication

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