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Hospitality management accounting.

Author: Martin G Jagels
Publisher: New York ; Chichester : Wiley, 2007.
Edition/Format:   Print book : English : 9th ed.View all editions and formats
Database:WorldCat
Summary:

Through nine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take  Read more...

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Genre/Form: Problems and exercises
Problems, exercises, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martin G Jagels
ISBN: 0471687898 9780471687894
OCLC Number: 62532766
Notes: Previous edition: 2004.
Description: xi, 596 pages
Contents: Preface. Chapter 1: Basic Financial Accounting Review. Chapter 2: Understanding Financial Statements. Chapter 3: Analysis and Interpretation of Financial Statements. Chapter 4: Ratio Analysis. Chapter 5: Internal Control. Chapter 6: The "Bottom-Up" Approach to Pricing. Chapter 7: Cost Management. Chapter 8: The Cost-Volume-Profit Approach to Decisions. Chapter 9: Operations Budgeting. Chapter 10: Statement of Cash Flows and Working Capital Analysis. Chapter 11: Cash Management. Chapter 12: Capital Budgeting and the Investment Decision. Chapter 13: Feasibility Studies-An Introduction. Chapter 14: Financial Goals and Information Systems. Glossary. Index.
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