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Hospitality management : an introduction to the industry

Author: Robert A Brymer
Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., ©1991.
Edition/Format:   Print book : English : 6th edView all editions and formats
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Document Type: Book
All Authors / Contributors: Robert A Brymer
ISBN: 0840363346 9780840363343
OCLC Number: 23180754
Notes: Revised edition of: Introduction to hotel and restaurant management. 5th ed. c1988.
Description: xiii, 566 pages : illustrations ; 24 cm
Other Titles: Introduction to hotel and restaurant management.
Responsibility: [edited by] Robert A. Brymer.

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