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Hospitality management : an introduction

Author: Kevin Baker; Jeremy Huyton
Publisher: Elsternwick, Vic. : Hospitality Press, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Hotel managers today must face the challenges of globalisation, multiculturalism and environmentalism as well as mastering more traditional management skills.

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Document Type: Book
All Authors / Contributors: Kevin Baker; Jeremy Huyton
ISBN: 1862505004 9781862505001
OCLC Number: 48648586
Description: xii, 316 pages : illustrations ; 25 cm
Contents: Part I Functional areas of hospitality management: the context of hospitality management; the general manager; the front office; housekeeping, laundry and maintenance; food and beverage services. Part II Specialized areas of hospitality management: hospitality law.
Responsibility: Kevin Baker and Jeremy Huyton.

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