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|All Authors / Contributors:||
Joseph Koppel; Raphael R Kavanaugh; Tom Van Dyke
|ISBN:||1563770695 9781563770692 1563770059 9781563770050|
|Description:||vi, 161 pages ; 23 cm.|
|Contents:||It's not either be involved or look at the bottom line: developing hospitality students into community and industry leaders in a post-September 11 world / Susan J. Connery, Corrie Martin and Nancy C. Northrop Wolanski --
Enhanced professional socialization through service-learning / Pamela Cummings, Ronald P. Cole and James A. Myers --
Assessing the personal impact of a service-learning course based in a hospitality-management program at Cornell University / Therese A. O'Connor [and others] --
Service-learning best practices in hospitality and tourism education / Robert M. O'Halloran and Cynthia S. Deale --
Service-learning projects for extra credit / Nancy Swanger --
From volunteerism to service-learning: a recipe for the success of foodservice education / Keith H. Mandabach --
Secret ingredient in the new recipe for hospitality education: service-learning as andragogy / Joseph Koppel --
Enhancing the hospitality curriculum with service-learning / Vern Markey and Pamela Holsinger-Fuchs --
Transforming students and communities through service-learning / Tom Van Dyke --
Improving the quality of hospitality education through service-learning / Raphael R. Kavanaugh --
Afterword: food for thought about the industry that cares / Joseph Koppel.
|Series Title:||AAHE's series on service-learning in the disciplines, v. 20.|
|Other Titles:||Lodging, foodservice, and tourism|
|Responsibility:||Joseph Koppel, Raphael R. Kavanaugh, and Tom Van Dyke, volume editors.|
- Food service -- Study and teaching (Higher)
- Tourism -- Study and teaching (Higher)
- Service learning.
- Community and college.
- Community engagement.
User lists with this item (1)
- UNO Service Learning and Community Engagement Collection Part 1(500 items)
by SLCECollection updated 2016-05-12