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The Hot Bread Kitchen cookbook : artisanal baking from around the world

Author: Jessamyn Waldman Rodriguez; Julia Turshen
Publisher: New York : Clarkson Potter/Publishers, [2015]
Edition/Format:   Print book : English : First editionView all editions and formats
Database:WorldCat
Summary:
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jessamyn Waldman Rodriguez; Julia Turshen
ISBN: 9780804186179 0804186170
OCLC Number: 899267445
Description: 301 pages ; 27 cm.
Contents: Primordial bread : unleavened flatbreads --
Slightly elevated : leavened flatbreads --
Masa y mas : tortillas and more --
The dark, crusty loaf : lean breads and rolls --
Challah and beyond : enriched breads, rolls, and buns --
Filled doughs from around the world --
Short and sweet : quick breads and holiday breads --
Waste not : what to do with leftover bread.
Responsibility: Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen.

Abstract:

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

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