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Hot coals : a user's guide to mastering your kamado grill

Author: Jeroen Hazebroek; Leonard Elenbaas
Publisher: New York : Stewart Tabori & Chang, 2015. ©2014
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hazebroek, Jeroen.
Hot coals
(DLC) 2014948545
(OCoLC)892892287
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jeroen Hazebroek; Leonard Elenbaas
ISBN: 9781613128800 1613128800
OCLC Number: 909385871
Description: 1 online resource (159 pages) : color illustrations
Contents: Title Page; CONTENTS; FOREWORD: WE ARE CHEFS; INTRODUCTION; CHAPTER 1: THE HISTORY OF THE KAMADO; CHAPTER 2: HOW DOES A KAMADO WORK?; CHAPTER 3: COMPONENTS OF TASTE; CHAPTER 4: USING THE KAMADO; CHAPTER 5: PREPARATION TECHNIQUES; CHAPTER 6: RECIPES; SOURCES; ACKNOWLEDGMENTS; GLOSSARY; INDEX OF SEARCHABLE TERMS; RECIPES; Copyright Page; Footnote; CHAPTER 3: COMPONENTS OF TASTE.
Responsibility: Jeroen Hazebroek and Leonard Elenbaas.
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Abstract:

Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and  Read more...

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