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Hot dog : a global history

Author: Bruce Kraig
Publisher: London : Reaktion, 2009.
Series: Edible.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
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Genre/Form: History
Additional Physical Format: Online version:
Kraig, Bruce.
Hot dog.
London : Reaktion, 2009
(OCoLC)693788342
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bruce Kraig
ISBN: 9781861894274 1861894279
OCLC Number: 302078701
Notes: Includes index.
Description: 144 pages : illustrations (chiefly color) ; 20 cm.
Contents: Introduction : What is a Hot Dog? --
Hot Dog History --
How Hot Dogs are Made --
How Hot Dogs are Sold --
Hot Dog Culture --
Hot Dogs Around the World --
The Hot Dog Factory --
Recipes --
Websites and Associations.
Series Title: Edible.
Responsibility: Bruce Kraig.

Abstract:

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must  Read more...

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'Bruce Kraig has written an exemplary book in Hot Dog: A Global History, the definitive authority on the small subject of hot dogs. Amusing and scholarly at the same time, it tells how the sausage Read more...

 
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