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The hot sauce cookbook : turn up the heat with 60+ pepper sauce recipes

Author: Robb Walsh; Todd Coleman
Publisher: Berkeley : Ten Speed Press, [2013]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas'including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha'plus step-by-step instructions for fermenting your own  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Walsh, Robb, 1952-
Hot sauce cookbook.
Berkeley : Ten Speed Press, [2013]
(DLC) 2012045887
(OCoLC)829087658
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Robb Walsh; Todd Coleman
ISBN: 9781607744276 1607744279 1299548369 9781299548367
OCLC Number: 843125284
Description: 1 online resource
Responsibility: Robb Walsh ; photography by Todd Coleman.

Abstract:

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas'including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha'plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes'including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

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