详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Jeffrey Alford; Naomi Duguid |
| ISBN: | 1579651143 9781579651145 |
| OCLC号码: | 43434624 |
| 描述: | 346 p. : col. ill. ; 26 x 29 cm. |
| 内容: | The river, the people, the food -- Dishes for every occasion -- Sauces, chile pastes, and salsas -- Simple soups -- Salads -- Rice and rice dishes -- Noodles and noodle dishes -- Mostly vegetables -- Fish and seafood -- Poultry -- Beef -- Pork -- Snacks and street food -- Sweets and drinks -- Glossary of flavorings -- Glossary of ingredients -- Mail-order sources. |
| 责任: | Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid. |
| 更多信息: |
摘要:
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
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