skip to content
Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home Preview this item
ClosePreview this item
Checking...

Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home

Author: Pailin Chongchitnant
Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu educated chef in San  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Pailin Chongchitnant
ISBN: 0449017052 9780449017050
OCLC Number: 910979554
Notes: Includes index.
Description: xvii, 246 pages : color illustrations ; 28 cm
Contents: Part 1. Understanding Thai cuisine. The culture of eating ; Understanding Thai ingredients ; Equipment & tools ; The structure of Thai dishes --
Part 2. Recipes. Curries ; Soups ; Salads ; Stir-fries ; Vegetarian & vegan ; Dips & dipping sauces ; Desserts --
Part 3. Basic recipes.
Responsibility: Pailin Chongchitnant.

Abstract:

"The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey."--Wheelers.co.nz.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/910979554> # Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "910979554" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/bcc> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/2945847471#Topic/cooking_thai> ; # Cooking, Thai
    schema:about <http://dewey.info/class/641.59593/e23/> ;
    schema:author <http://experiment.worldcat.org/entity/work/data/2945847471#Person/chongchitnant_pailin> ; # Pailin Chongchitnant
    schema:bookFormat bgn:PrintBook ;
    schema:datePublished "2016" ;
    schema:description ""The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey."--Wheelers.co.nz."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2945847471> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home"@en ;
    schema:productID "910979554" ;
    schema:workExample <http://worldcat.org/isbn/9780449017050> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/910979554> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2945847471#Person/chongchitnant_pailin> # Pailin Chongchitnant
    a schema:Person ;
    schema:familyName "Chongchitnant" ;
    schema:givenName "Pailin" ;
    schema:name "Pailin Chongchitnant" ;
    .

<http://worldcat.org/isbn/9780449017050>
    a schema:ProductModel ;
    schema:isbn "0449017052" ;
    schema:isbn "9780449017050" ;
    .

<http://www.worldcat.org/title/-/oclc/910979554>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/910979554> ; # Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home
    schema:dateModified "2018-05-01" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.