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Hotel and catering studies

Author: Ursula Jones
Publisher: London : Hodder & Stoughton, 1992, ©1991.
Edition/Format:   Print book : English
Summary:

An introduction to all aspects of the hotel and catering industries, this text stresses the role of computers and provides information on how they may be used as a management tool for a variety of  Read more...

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Details

Document Type: Book
All Authors / Contributors: Ursula Jones
ISBN: 0340527498 9780340527498
OCLC Number: 877657256
Description: 234 pages
Contents: The hotel and catering industry; food preparation; nutrition; food service.
Responsibility: Ursula Jones.

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