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Hotel and food service marketing : a managerial approach

Author: Francis Buttle
Publisher: London : Holt, Rinehart & Winston, ©1986.
Series: Holt hotel & catering
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Francis Buttle
ISBN: 0039106829 9780039106829
OCLC Number: 13218377
Notes: Includes index.
Description: xii, 414 pages : illustrations ; 25 cm.
Series Title: Holt hotel & catering
Responsibility: Francis Buttle.

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