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The hotel and restaurant business

Author: Donald E Lundberg
Publisher: New York : Van Nostrand Reinhold, ©1989.
Edition/Format:   Print book : English : 5th edView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Donald E Lundberg
ISBN: 0442205058 9780442205058
OCLC Number: 17982047
Description: ix, 364 pages : illustrations ; 29 cm
Contents: The early inn/tavern --
The developing hotel/motel --
Hotel/motel financing and building I --
Hotel/motel financing and building II --
Hotel/motel organization and operations --
Hotel food and beverage operations --
The resort business --
The restaurant business --
Restaurant operations --
Finance and control --
Fast food and franchising --
The commercial kitchen --
Tourism and the hotel/restaurant business --
The private club.
Responsibility: Donald E. Lundberg.

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