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The hotel butcher, garde manger and carver; suggestions for the buying, handling, sale and service of meats, poutry and fish.

Author: Frank Rivers
Publisher: Chicago, Hotel Monthly Press [©1935]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Rivers, Frank.
Hotel butcher, garde manger and carver.
Chicago, Hotel Monthly Press [©1935]
(OCoLC)608571773
Document Type: Book
All Authors / Contributors: Frank Rivers
OCLC Number: 1615945
Description: 125 pages illustrations

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Linked Data


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