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Household food consumption survey, 1955 : report.

Author: United States. Department of Agriculture.
Publisher: Washington, 1956-
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Statistics
Additional Physical Format: Online version:
United States. Department of Agriculture.
Household food consumption survey, 1955; report.
Washington, 1956-
(OCoLC)761182029
Document Type: Book
All Authors / Contributors: United States. Department of Agriculture.
OCLC Number: 477375
Description: volumes in illustrations
Contents: No. 1. Food consumption of households in the United States --
no. 2. Food consumption of households in the Northeast. --
no. 3. Food consumption of households in the North Central Region --
no. 4. Food consumption of households in the South --
no. 5. Food consumption of households in the West --
no. 6. Dietary levels of households in the United States --
no. 7. Dietary levels of households in the Northeast --
no. 8. Dietary levels of households in the North Central Region --
no. 9. Dietary levels of households in the South --
no. 10. Dietary levels of households in the West --
no. 11. Home freezing and canning by households in the United States --
no. 12. Food production for home use by households in the United States --
no. 13. Home baking by households in the United States --
no. 14. Food consumption and dietary levels of households as related to the age of homemaker --
no. 15. Food consumption and dietary levels of households as related to employment of homemaker --
no. 16. Dietary evaluation of food used in households in the United States --
no. 17. Food consumption and dietary levels of households of different sizes : United States--by region
Other Titles: Dietary levels of households
Food consumption of households

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