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Housekeeping management

Author: Matt A Casado
Publisher: New York : Wiley, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Housekeeping Management offers future industry professionals the tools they need to be competitive in this new era - the skills to manage resources, administer assets, and manage all of the technical operations of a busy housekeeping department. Using case studies culled from the author's extensive experience in the hospitality industry, it demonstrates clearly how theoretical concepts apply to real-life  Read more...
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Additional Physical Format: Online version:
Casado, Matt A., 1937-
Housekeeping management.
New York : Wiley, ©2000
(OCoLC)895116741
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matt A Casado
ISBN: 0471251895 9780471251897
OCLC Number: 41580425
Notes: Includes index.
Description: xiv, 290 pages : illustrations ; 25 cm
Contents: Management of loding operations --
The executive housekeeper as department manager --
Structural planning of the housekeeping department --
Housekeeping staffing patterns --
Management of inventory and equipment --
Characteristics of housekeeping equipment and supplies --
Linen management --
Laundry room management --
The cleaning function --
Personnel administration --
Controlling operations --
Risk and environmental management.
Responsibility: Matt A. Casado.
More information:

Abstract:

"Housekeeping Management offers future industry professionals the tools they need to be competitive in this new era - the skills to manage resources, administer assets, and manage all of the technical operations of a busy housekeeping department. Using case studies culled from the author's extensive experience in the hospitality industry, it demonstrates clearly how theoretical concepts apply to real-life situations."--BOOK JACKET. "Ideal for two-year or four-year programs, Housekeeping Management is a resource to help tomorrow's executive housekeepers acquire the proficiency in management and administration they'll need to succeed in the hospitality industry."--Jacket.

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