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How America eats : a social history of U.S. food and culture

Autor: Jennifer Jensen Wallach
Editorial: Lanham : Rowman & Littlefield Publishers, Inc., ©2013.
Serie: American ways series.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
This work, written by a food and social historian sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of America's diverse culinary history and a look at the country's unique and unprecedented journey to the present day. While undeniably a "melting pot" of different cultures and cuisines, America's food habits have been shaped as much by technological innovations  Leer más
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Tipo de documento: Libro/Texto
Todos autores / colaboradores: Jennifer Jensen Wallach
ISBN: 9781442208742 1442208740 9781442208759 1442208759
Número OCLC: 794361344
Descripción: xv, 241 pages : illustrations ; 24 cm.
Contenido: The cuisine of contact --
Food and the founding --
Foodways in an era of expansion and immigration --
Technology and taste --
Gender and the American appetite --
The pious or patriotic stomach --
Food habits and racial thinking --
The politics of food.
Título de la serie: American ways series.
Responsabilidad: Jennifer Jensen Wallach.

Resumen:

How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and  Leer más

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There is no question that our food system is fragile and deeply flawed, but few things will frustrate a food scholar as much as the creep into contemporary discussion of 'the way things used to be,' Leer más

 
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