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How America eats : a social history of U.S. food and culture

著者: Jennifer Jensen Wallach
出版社: Lanham : Rowman & Littlefield Publishers, Inc., [2013] ©2013
シリーズ: American ways series.
エディション/フォーマット:   紙書籍 : Englishすべてのエディションとフォーマットを見る
概要:
This work, written by a food and social historian sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of America's diverse culinary history and a look at the country's unique and unprecedented journey to the present day. While undeniably a "melting pot" of different cultures and cuisines, America's food habits have been shaped as much by technological innovations  続きを読む
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ドキュメントの種類 書籍
すべての著者/寄与者: Jennifer Jensen Wallach
ISBN: 9781442208742 1442208740 9781442208759 1442208759
OCLC No.: 794361344
物理形態: xv, 241 pages : illustrations ; 24 cm.
コンテンツ: The cuisine of contact --
Food and the founding --
Foodways in an era of expansion and immigration --
Technology and taste --
Gender and the American appetite --
The pious or patriotic stomach --
Food habits and racial thinking --
The politics of food.
シリーズタイトル: American ways series.
その他のタイトル: Social history of U.S. food and culture
責任者: Jennifer Jensen Wallach.

概要:

How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and  続きを読む

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There is no question that our food system is fragile and deeply flawed, but few things will frustrate a food scholar as much as the creep into contemporary discussion of 'the way things used to be,' 続きを読む

 
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