컨텐츠로 이동
How America eats : a social history of U.S. food and culture 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

How America eats : a social history of U.S. food and culture

저자: Jennifer Jensen Wallach
출판사: Lanham : Rowman & Littlefield Publishers, Inc., ©2013.
시리즈: American ways series.
판/형식:   도서 : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
This work, written by a food and social historian sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of America's diverse culinary history and a look at the country's unique and unprecedented journey to the present day. While undeniably a "melting pot" of different cultures and cuisines, America's food habits have been shaped as much by technological innovations  더 읽기…
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

문서 형식:
모든 저자 / 참여자: Jennifer Jensen Wallach
ISBN: 9781442208742 1442208740 9781442208759 1442208759
OCLC 번호: 794361344
설명: xv, 241 pages : illustrations ; 24 cm.
내용: The cuisine of contact --
Food and the founding --
Foodways in an era of expansion and immigration --
Technology and taste --
Gender and the American appetite --
The pious or patriotic stomach --
Food habits and racial thinking --
The politics of food.
일련 제목: American ways series.
책임: Jennifer Jensen Wallach.

초록:

How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and  더 읽기…

리뷰

편집자의 리뷰

출판사 줄거리

There is no question that our food system is fragile and deeply flawed, but few things will frustrate a food scholar as much as the creep into contemporary discussion of 'the way things used to be,' 더 읽기…

 
사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기
요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


<http://www.worldcat.org/oclc/794361344>
library:oclcnum"794361344"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:copyrightYear"2013"
schema:creator
schema:datePublished"2013"
schema:description"The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food."@en
schema:description"This work, written by a food and social historian sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of America's diverse culinary history and a look at the country's unique and unprecedented journey to the present day. While undeniably a "melting pot" of different cultures and cuisines, America's food habits have been shaped as much by technological innovations and industrial progress as by the intermingling and mixture of ethnic cultures. By studying what Americans have been eating since the colonial era, we are further enlightened to the conflicting ways in which Americans have chosen to define themselves, their culture, their beliefs, and the changes those definitions have undergone over time. Understanding the American diet is the first step toward grasping the larger truths, the complex American narratives that have long been swept under the table, and the evolving answers to the question: What does it mean to be American?"@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1208537463>
schema:inLanguage"en"
schema:isPartOf
schema:name"How America eats : a social history of U.S. food and culture"@en
schema:publication
schema:publisher
schema:workExample
schema:workExample
wdrs:describedby

Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.