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The how can it be gluten free cookbook. Volume 2

Author: America's Test Kitchen (Firm)
Publisher: Brookline, MA : America's Test Kitchen, [2015] ©2015
Series: Test Kitchen handbook
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: America's Test Kitchen (Firm)
ISBN: 9781936493982 1936493985
OCLC Number: 900594281
Notes: "A Test Kitchen handbook"--Cover.
Includes index.
Description: ix, 318 pages : illustrations (chiefly color) ; 24 cm.
Contents: Gluten-free basics --
A good start --
Grains --
Comfort foods --
Bread, pizza, and crackers --
Cookies and bars --
Fruit desserts, pies, and tarts --
Cakes --
Nutritional information for our recipes --
Weight-to-volume equivalents for gluten-free flours.
Series Title: Test Kitchen handbook
Other Titles: Gluten free cookbook
America's Test Kitchen the how can it be gluten free cookbook
Responsibility: the editors at America's Test Kitchen.

Abstract:

"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.

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