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How I cook it

Author: Virginia McDonald; Eleanor Richey Johnston
Publisher: Kansas City 6, Missouri : Frank Glenn Publishing Co., Inc., [1949] ©1949
Series: SoFAB Culinary Collection.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
McDonald, Virginia, 1887-1969
How I cook it.
Kansas City, Mo., F. Glenn Pub. Co. [1949]
(OCoLC)692055094
Document Type: Book
All Authors / Contributors: Virginia McDonald; Eleanor Richey Johnston
OCLC Number: 1722276
Notes: Includes index.
Description: 256 pages ; 20 cm
Contents: Introduction / [by Duncan Hines] --
Virginia McDonald's story --
Gallatin, Missouri --
Why I wrote this book --
Garnishes --
Canapes --
Knickknacks to serve with salads --
Salads --
Salad dressings --
Soups --
Sea foods --
Chicken, egg and cheese dishes --
Meats --
Sauces --
Vegetables --
Breads, muffins, waffles and such --
Sandwiches --
Cakes --
Frostings --
Cookies --
Pastry and pies --
Other desserts --
Sweet spreads and other things.
Series Title: SoFAB Culinary Collection.
Responsibility: by Virginia McDonald ; edited by Eleanor Richey Johnston.

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