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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/56111624 Title: How is chocolate made? Author: Angela Royston Publisher: Chicago, Ill. : Heinemann Library, ©2005. ISBN/ISSN: 1403466416 9781403466419 0431050465 9780431050461 0431050538 9780431050539 OCLC:56111624

  
  

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Subjects

• Confectionery -- Juvenile literature.
• Chocolate -- Juvenile literature.
• Confectionery.
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Similar Items

How is chocolate made?

Author:	Angela Royston
Publisher:	Chicago, Ill. : Heinemann Library, ©2005.
Edition/Format:	Book : Juvenile audience : EnglishView all editions and formats
Summary:	An introduction to the harvesting, manufacturing, and distribution of chocolate.
Rating:	(not yet rated) 0 with reviews - Be the first.