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How It All Vegan! : Irresistible Recipes for an Animal-Free Diet (10th Anniversary Edition).

Author: Sarah Kramer
Publisher: New York : Arsenal Pulp Press, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sarah Kramer
ISBN: 9781551523460 1551523469
OCLC Number: 609854217
Description: 1 online resource (232 pages)
Contents: C O N T E N T S; Tenth Anniversary Introduction 8; Introduction 14; ALTERNATIVES & SUBSTITUTIONS 24; VEGAN MILKS & BEVERAGES 32; VEGAN BREAKFASTS 44; VEGAN SOUPS & STEWS 56; VEGAN SALADS & DRESSINGS 68; VEGAN SAUCES & SPREADS 82; VEGAN SIDE DISHES 94; VEGAN ENTRES 104; VEGAN BREADS & MUFFINS 124; VEGAN DESSERTS 138; VEGAN ODDS & SODS 166; VEGAN KIDS STUFF 174; VEGAN HOUSE & HOME 192; Appendix 208; Measurement Equivalents 218; Index 219.

Abstract:

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go!). In the ten years since How It All Vegan! was first published, however.

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