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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/609854217 Title: How It All Vegan! : Irresistible Recipes for an Animal-Free Diet (10th Anniversary Edition). Author: Sarah Kramer Publisher: New York : Arsenal Pulp Press, 2009. ISBN/ISSN: 9781551523460 1551523469 OCLC:609854217

  
  

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How It All Vegan! : Irresistible Recipes for an Animal-Free Diet (10th Anniversary Edition).

Author:	Sarah Kramer
Publisher:	New York : Arsenal Pulp Press, 2009.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go!). In the ten years since How It All Vegan! was first published, however.  Read more...
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