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How to bake everything : simple recipes for the best baking

Author: Mark Bittman; Alan Witschonke
Publisher: Boston : Houghton Mifflin Harcourt, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Bittman; Alan Witschonke
ISBN: 0470526882 9780470526880
OCLC Number: 958585951
Notes: Includes index.
Description: 703 pages : illustrations ; 24 cm
Contents: Kitchen basics --
Quick breads, muffins, and biscuits --
Pancakes, waffles, and doughnuts --
Cookies, brownies, and bars --
Cakes --
Pies, tarts, cobblers, and crisps --
Frozens, puddings, and candies --
Crackers and flatbreads --
Yeast breads --
Pastry --
Savory baking --
Frostings, fillings, and sauces --
Appendix.
Responsibility: Mark Bittman ; illustrations by Alan Witschonke.
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Abstract:

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations.  Read more...

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"Bittman s latest tome cements his position as encyclopedist of modern cooking. Here he focuses on the process of baking, presenting more than 2,000 recipes. It surprises no one that he inventories Read more...

 
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