skip to content
How to barbecue & roast on the grill : an illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin Preview this item
ClosePreview this item
Checking...

How to barbecue & roast on the grill : an illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin

Publisher: Brookline, Mass. : Boston Commons Press, 1999.
Series: Cook's illustrated library.
Edition/Format:   Print book : English : 1st ed
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
ISBN: 0936184310 9780936184319
OCLC Number: 41607538
Notes: Includes index.
Description: 96 pages : illustrations ; 19 cm.
Series Title: Cook's illustrated library.
Other Titles: Cook's illustrated.
Responsibility: [editors of Cook's illustrated] ; illustrations by John Burgoyne.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/41607538> # How to barbecue & roast on the grill : an illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "41607538" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/26629914#Place/brookline_mass> ; # Brookline, Mass.
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/26629914#CreativeWork/cook_s_illustrated> ; # Cook's illustrated.
   schema:about <http://dewey.info/class/641.76/> ;
   schema:about <http://id.worldcat.org/fast/1754260> ; # Outdoor cooking
   schema:about <http://id.worldcat.org/fast/1752821> ; # Barbecuing
   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:datePublished "1999" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/26629914> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/26629914#Series/the_cook_s_illustrated_library> ; # The cook's illustrated library
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/26629914#Series/cook_s_illustrated_library> ; # Cook's illustrated library.
   schema:name "How to barbecue & roast on the grill : an illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin"@en ;
   schema:productID "41607538" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/41607538#PublicationEvent/brookline_mass_boston_commons_press_1999> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/26629914#Agent/boston_commons_press> ; # Boston Commons Press
   schema:workExample <http://worldcat.org/isbn/9780936184319> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/41607538> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/26629914#Agent/boston_commons_press> # Boston Commons Press
    a bgn:Agent ;
   schema:name "Boston Commons Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/26629914#Place/brookline_mass> # Brookline, Mass.
    a schema:Place ;
   schema:name "Brookline, Mass." ;
    .

<http://experiment.worldcat.org/entity/work/data/26629914#Series/cook_s_illustrated_library> # Cook's illustrated library.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/41607538> ; # How to barbecue & roast on the grill : an illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin
   schema:name "Cook's illustrated library." ;
    .

<http://experiment.worldcat.org/entity/work/data/26629914#Series/the_cook_s_illustrated_library> # The cook's illustrated library
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/41607538> ; # How to barbecue & roast on the grill : an illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin
   schema:name "The cook's illustrated library" ;
    .

<http://id.worldcat.org/fast/1752821> # Barbecuing
    a schema:Intangible ;
   schema:name "Barbecuing"@en ;
    .

<http://id.worldcat.org/fast/1754260> # Outdoor cooking
    a schema:Intangible ;
   schema:name "Outdoor cooking"@en ;
    .

<http://worldcat.org/isbn/9780936184319>
    a schema:ProductModel ;
   schema:isbn "0936184310" ;
   schema:isbn "9780936184319" ;
    .

<http://www.worldcat.org/title/-/oclc/41607538>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/41607538> ; # How to barbecue & roast on the grill : an illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin
   schema:dateModified "2017-12-23" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.