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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/154671033 Title: How to be a better foodie : a bulging little book for the truly epicurious Author: Sudi Pigott; Paul Bommer Publisher: New York : Viking Studio, 2007, ©2006. ISBN/ISSN: 9780670018727 0670018724 OCLC:154671033

  
  

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Subjects

• Gastronomy.
• Food.

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How to be a better foodie : a bulging little book for the truly epicurious

Author:	Sudi Pigott; Paul Bommer
Publisher:	New York : Viking Studio, 2007, ©2006.
Edition/Format:	Book : English : 1st American edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.