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How to Be an Everyday Kitchen Magician : Fabulous Food for Almost Free.

Author: Richard Fox
Publisher: Chicago : UIT Cambridge Ltd., 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Don't bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it's about learning to cook without using recipes at all. It's about making the most of what you have, reducing your waste dramatically, and discovering how to create spontaneous, delicious  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Fox, Richard.
How to Be an Everyday Kitchen Magician : Fabulous Food for Almost Free.
Chicago : UIT Cambridge Ltd., ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Richard Fox
ISBN: 9780857840967 0857840967 9780857840950 0857840959
OCLC Number: 857364988
Description: 1 online resource (296 pages)
Contents: Cover; Title Page; Copyright; Contents; Author's note; Introduction; How to use this book; Change your thinking; Basic essentials; Principles for 'non-recipe', waste-free cooking; Re-heating cooked food; Cook-and-chill and par-cooking; The scary cupboard; Dealing with mistakes; The recipes; Eggs (and butter, milk, cream and flour); Cheese; Bread; The veg rack; Chicken; Other meat and fish; Pasta, rice, couscous and pulses; The salad drawer; Tin can alley; Cooked leftovers; The fruit bowl; Index.

Abstract:

Don't bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it's about learning to cook without using recipes at all. It's about making the most of what you have, reducing your waste dramatically, and discovering how to create spontaneous, delicious dishes in minutes. It's filled with ingredients that most of us would throw away without so much as a second thought. For example: A cold leftover sausage, a crusty bit of ched.

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"Pages full of tasty new tricks - many I'll be sharing with family at home." * Gary Rhodes *

 
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