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How to cook and eat in Chinese = 中國食譜 /
How to cook and eat in Chinese = Zhongguo shi pu

Author: Buwei Yang Chao. ; Buwei Yang Chao
Publisher: New York : The John Day Company, 1945.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Buwei Yang Chao. ; Buwei Yang Chao
OCLC Number: 1459736
Notes: "An Asia press book."
Description: xviii, 262 pages : illustrations ; 21 cm
Contents: Part I. Cooking and eating. Introduction; Eating materials; Cooking materials; Cooking and eating utensils; Methods of readying; Methods of cooking --
Part II. Recipes and menus. Red-cooked meat; Meat slices; Meat shreds; Meat balls or meat cakes; Meat specialties; Beef; Mutton and lamb; Chicken; Duck; Fish; Shrimps; Sea food; Eggs; Vegetables; Soups; Pots; Sweet things; Rice; Noodles; Pastry; Meals and menus; Notes on tea; Table of recipes in Chinese and English.
Other Titles: Zhongguo shi pu
Responsibility: Buwei Yang Chao.

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Primary Entity

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   rdfs:label "How to cook and eat in Chinese = Zhongguo shi pu" ;
   rdfs:label "Zhongguo shi pu" ;
   schema:about <http://experiment.worldcat.org/entity/work/data/46569078#Place/china> ; # China
   schema:about <http://id.worldcat.org/fast/1753278> ; # Cooking, Chinese
   schema:about <http://dewey.info/class/641.5951/> ;
   schema:about <http://id.worldcat.org/fast/1007815> ; # Manners and customs
   schema:about <http://id.worldcat.org/fast/1206073> ; # China.
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/91291973> ; # Buwei Yang Chao
   schema:datePublished "1945" ;
   schema:description "Part I. Cooking and eating. Introduction; Eating materials; Cooking materials; Cooking and eating utensils; Methods of readying; Methods of cooking -- Part II. Recipes and menus. Red-cooked meat; Meat slices; Meat shreds; Meat balls or meat cakes; Meat specialties; Beef; Mutton and lamb; Chicken; Duck; Fish; Shrimps; Sea food; Eggs; Vegetables; Soups; Pots; Sweet things; Rice; Noodles; Pastry; Meals and menus; Notes on tea; Table of recipes in Chinese and English."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/46569078> ;
   schema:inLanguage "en" ;
   schema:name "中國食譜"@en ;
   schema:name "How to cook and eat in Chinese = 中國食譜"@en ;
   schema:productID "1459736" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/1459736#PublicationEvent/new_york_the_john_day_company_1945> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/46569078#Agent/the_john_day_company> ; # The John Day Company
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<http://id.worldcat.org/fast/1007815> # Manners and customs
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<http://id.worldcat.org/fast/1206073> # China.
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   schema:name "China." ;
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<http://id.worldcat.org/fast/1753278> # Cooking, Chinese
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<http://viaf.org/viaf/91291973> # Buwei Yang Chao
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   schema:deathDate "1981" ;
   schema:familyName "Chao" ;
   schema:givenName "Buwei Yang" ;
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    .


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