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How to cook everything. 2,000 simple recipes for great food

Author: Mark Bittman; Alan Witschonke
Publisher: Hoboken, NJ : J. Wiley, ©2008.
Edition/Format:   Book : English : Completely rev. 10th anniversary edView all editions and formats
Database:WorldCat
Summary:
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
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Genre/Form: Nonfiction
Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Bittman; Alan Witschonke
ISBN: 9780764578656 0764578650 9780470398579 0470398574
OCLC Number: 226304843
Description: xii, 1044 p. : ill. ; 24 cm.
Contents: Kitchen basics --
Sauces, condiments, herbs, and spices --
Appetizers --
Soups --
Sandwiches and pizza --
Salads --
Vegetables and fruit --
Beans --
Grains --
Pasta, noodles, and dumplings --
Fish and shellfish --
Poultry --
Meat --
Eggs, breakfast, and dairy --
Bread --
Desserts --
Menus --
The 102 essential recipes in this book --
My top 100 fast recipes --
My top 100 make-ahead recipes --
My top 100 vegetarian recipes.
Other Titles: 2,000 simple recipes for great food
Two thousand simple recipes for great food
Responsibility: Mark Bittman ; illustrations by Alan Witschonke.
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Abstract:

Completely revised with over 50# new recipes and other material, this book has been fully updated in keeping with how we eat now and is presented in a navigable, even-more-user-friendly layout.  Read more...

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Bittman's How To Cook Everything , originally published in 1998, became an almost instant classic and has sold close to two million copies. This new edition has been reorganized and includes 500 new Read more...

 
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