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How to cook everything. Easy weekend cooking

Author: Mark Bittman; Alan Witschonke
Publisher: Hoboken, NJ : Wiley Pub., ©2003.
Series: How to cook everything.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:

Offers 90 easy-to-follow weekend make-ahead recipes. This title helps you to prepare bountiful brunches, fun outdoor meals, family feasts, and dinner parties. It features: recipe variations and  Read more...

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Genre/Form: Menus
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Bittman; Alan Witschonke
ISBN: 0764525131 9780764525131
OCLC Number: 52109171
Notes: Includes index.
Description: xi, 132 pages : illustrations ; 23 cm.
Contents: Breakfast and brunch --
Salads and soups --
Pasta and grains --
Fish --
Poultry --
Meat --
Beans and vegetables --
Desserts --
Easy weekend menus --
Recipes good for weekdays.
Series Title: How to cook everything.
Other Titles: Easy weekend cooking
Responsibility: Mark Bittman ; illustrations by Alan Witschonke.
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