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How to cook everything. Holiday cooking

Author: Mark Bittman
Publisher: New York : Wiley, ©2003.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bittman, Mark.
How to cook everything. Holiday cooking.
New York : Wiley, ©2003
(DLC) 2003008739
(OCoLC)52109189
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mark Bittman
ISBN: 9781118298329 1118298322 1299905242 9781299905245
OCLC Number: 775361434
Notes: Includes index.
Description: 1 online resource : illustrations
Contents: 1 Hors D'Oeuvres 1 --
2 Salads and Soups 13 --
3 Fish 27 --
4 Poultry 41 --
5 Meat 51 --
6 Side Dishes 65 --
7 Breads, Pies, Cookies, Cakes 83 --
8 Desserts and Drinks 103 --
Holiday Menus 112 --
Dishes That Can Be Made Ahead 116.
Responsibility: Mark Bittman ; illustrations by Alan Witschonke.
More information:

Abstract:

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features.

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