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How to cook everything : Mark Bittman takes on America's chefs

Author: Mark Bittman
Publisher: Hoboken, N.J. ; Chichester : Wiley, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 0764570145 9780764570148
OCLC Number: 57429237
Notes: Includes index.
Description: 272 pages
Contents: The chefs and the dishes --
Startes --
Fish --
Poultry & eggs --
Meat --
Pasta, rice, & vegetables --
Desserts --
Sauces, condiments, and other basics.
Responsibility: Mark Bittman.

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